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abeth at Kenilworth, the clock in the great tower was set perpetually at twelve, the hour of feasting. It is always dinner-time in America. I do not know how much land it takes to raise an average citizen, but I should say a quarter section. He spreads himself abroad, he riots in abundance; above all things he must have profusion, and he wants things that are solid and strong. On the Sorrentine promontory, and on the island of Capri, the hardy husbandman and fisherman draws his subsistence from the sea and from a scant patch of ground. One may feast on a fish and a handful of olives. The dinner of the laborer is a dish of polenta, a few figs, some cheese, a glass of thin wine. His wants are few and easily supplied. He is not overfed, his diet is not stimulating; I should say that he would pay little to the physician, that familiar of other countries whose family office is to counteract the effects of over-eating. He is temperate, frugal, content, and apparently draws not more of his life from the earth or the sea than from the genial sky. He would never build a Pacific Railway, nor write a hundred volumes of commentary on the Scriptures; but he is an example of how little a man actually needs of the gross products of the earth. I suppose that life was never fuller in certain ways than it is here in America. If a civilization is judged by its wants, we are certainly highly civilized. We cannot get land enough, nor clothes enough, nor houses enough, nor food enough. A Bedouin tribe would fare sumptuously on what one American family consumes and wastes. The revenue required for the wardrobe of one woman of fashion would suffice to convert the inhabitants of I know not how many square miles in Africa. It absorbs the income of a province to bring up a baby. We riot in prodigality, we vie with each other in material accumulation and expense. Our thoughts are mainly on how to increase the products of the world; and get them into our own possession. I think this gross material tendency is strong in America, and more likely to get the mastery over the spiritual and the intellectual here than elsewhere, because of our exhaustless resources. Let us not mistake the nature of a real civilization, nor suppose we have it because we can convert crude iron into the most delicate mechanism, or transport ourselves sixty miles an hour, or even if we shall refine our carnal tastes so as to be satisfied at dinner with the tongues of ortol
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