dian regiments. Men for cooking were at once told off for
each of our tents; but the cooking-utensils had also gone with the
cooks, or not come on; the rear-guard had seen nothing of them. There
were, however, large copper water-cans attached to each tent, and these
were soon brought into use for cooking, and plenty of earthen pots were
to be found in the deserted houses of the villagers. Highlanders, and
especially Highlanders who are old campaigners, are not lacking in
resources where the preparation of food is concerned.

I will relate a rather amusing incident which happened to the men of the
colour-sergeant's tent of my company,--Colour-Sergeant David Morton, a
Fifeshire man, an old soldier of close on twenty years' service, one of
the old "unlimited service" men, whose regimental number was 1100, if I
remember rightly. A soldier's approximate service, I may here state, can
almost always be told from his regimental number, as each man on
enlisting takes the next consecutive number in the regiment, and as
these numbers often range up to 8000 or even 10,000 before commencing
again at No. 1, it is obvious that the earlier numbers indicate the
oldest soldiers. The men in the Ninety-Third with numbers between 1000
and 2000 had been with the regiment in Canada before the Crimean war, so
David Morton, it will be seen, was an old soldier; but he had never seen
tobacco growing in the field, and in the search for fuel to cook a
dinner, he had come across a small plot of luxuriant tobacco leaf. He
came back with an armful of it for Duncan Mackenzie, who was the
improvised cook for the men of his tent, and told us all that he had
secured a rare treat for our soup, having fallen on a plot of "real
Scotch curly kail!" The men were all hungry, and the tobacco leaves were
soon chopped fine, washed, and put into the soup. But when that soup was
cooked it was a "caution." I was the only non-smoker in the squad, and
was the first to detect that instead of "real Scotch curly kail" we had
got "death in the pot!" As before remarked we were all hungry, having
marched over twenty miles since we had last tasted food. Although
noticing that there was something wrong about the soup and the "curly
kail," I had swallowed enough to act as a powerful emetic before I was
aware of the full extent of the bitter taste. At first we feared it was
a deadly poison, and so we were all much relieved when the _bheestie_,
who picked up some of the rejected s