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bdecurrent, crowded, watery, cinnamon color. Cap 1 to 2 inches broad. Stem 2 to 3 inches long." In beech woods in September and October. The genus Cortinarius has been divided by some authors into the following six groups: (1) _Phlegmacium_, in which the cap is fleshy and viscid, the veil partial, and the stem firm and dry; (2) _Myxacium_, in which the veil is universal and glutinous, hence the cap and stem both viscid; cap thin and the gills adnate or decurrent; (3) _Inoloma_, in which the cap is fleshy, dry, and at first silky with innate fibrils; veil simple and stem slightly bulbous; (4) Dermocybe, in which the pileus is thinly fleshy, dry, and at first downy, becoming smooth; the veil single and fibrillose; flesh watery, colored when moist, stem equal or attenuated downwards; (5) Telamonia, in which the cap is moist, at first smooth or dotted with the superficial fragments of the veil, the stem ringed below, or peronately scaly from the remains of the universal veil; (6) Hydrocybe, in which the cap is thin and moist, not viscid, smooth, or covered with superficial white fibrils; stem rigid, not scaly, veil thin, occasionally collapsed in an irregular ring. These subdivisions have been designated as _tribes_ by some botanists and _subgenera_ by others, etc. To the divisions Inoloma and Phlegmacium, respectively, belong the two species illustrated in Plate XII. [Illustration: Plate XII. EDIBLE Figs. 1 to 4 Cortinarius (Inoloma) violaceus, Linn. "_Violet Cortinarius_." Figs. 5 to 7 Cortinarius (Phlegmacium) caerulescens, Fries. T. Taylor, del.] PLATE XII. FIGS. 1 to 4.--=Cortinarius (Inoloma) violaceus= Fr. "_Violet Cortinarius_." EDIBLE. Cap fleshy, at first convex, then nearly plane, dotted with hairy tufts or scales, margin at first involute, color purple or dark violet, flesh soft, purplish; gills distant, broad, adnate, somewhat rounded near the stem, at first purplish violet, changing to an ochraceous or brownish cinnamon color as the plant matures; stem solid, somewhat bulbous at the base, purple; cortina or veil white or tinged with violet, sometimes bluish. This is a handsome species, and though it is somewhat rare in many localities, its pretty and unusual coloring does not allow it to be easily overlooked. It is edible, and has a mushroomy taste when raw. Agaricus _nudus_ Bull, a purple species with white spores, is sometimes confounded wit
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