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| -- 21s Rye, Dried | -- -- ---- Undried | -- -- Beans, Horse | 30s to 34s ---- Mediterranean | 26s to 29s Peas, White | 34s to -- ---- Yellow | -- 35s Flour, French, per 280 lbs. nett weight | -- -- ---- American, per Bar. 196 lbs. nett weight | -- -- ---- Danzig, &c. do. do. | -- -- ---- Canada, do. do. | 29s to 29s ---- Sour, do. do. | -- -- ----------------------------------------------+------------- CORN EXCHANGE, FRIDAY, SEPT. 15.--The weather threatened to be stormy yesterday, the barometer fell, and we had some heavy drops of rain, but it has since cleared up, and to-day is 10 degrees warmer and beautifully clear, with the wind south east. In Ireland and Scotland there was a good deal of rain on Sunday and Monday, which (we understand) stopped the harvest work for the time, but we hope by this time they have it fine again. The new English Wheat comes to hand softer and lighter than at first; as usual after being stacked, the yield is much complained of, besides that many of the stacks got so soaked by the heavy rains of the 21st and 23rd of August, that the condition of the Wheat is sadly spoiled. The arrivals are moderate this week, except of Irish Oats, several small parcels of which are of the new crop; there is also a small parcel of new Scotch Barley in fine condition, and new Scotch Oats, also good. Almost all the Wheat has been entered at the 14s. duty; we believe it is over 300,000 qrs. New English Wheat is dull sale: Foreign, on the other hand, is more inquired for, and not to be purchased in any quantity except at 1s. advance. Barley is saleable in retail at Monday's prices. Oats are again 6d. cheaper than on Monday, except for very fine samples. The averages lead us to suppose that on the 21st instant the duty on Foreign Wheat will rise to 16s. per qr.; on Barley it will remain 6s.; on Oats 6s.; on Rye it will rise to 9s. 6d.; on Beans it will remain 10s. 6d.; and on Peas, 9s. 6d. LONDON AVERAGES. For the week ending September 12. --------------------------------------------------------------------- Wheat. Barley. Oats. Rye. Beans
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