sage Scallop.

Butter a pudding dish and fill with alternate layers of cold minced
turkey and cooked minced and cold sausage meat, seasoning slightly as
you go. The sausage will supply nearly all the seasoning you wish. Pour
in as much gravy or weak stock as the dish will hold; let it soak in for
a few minutes and cover with a mush of bread crumbs, peppered, salted
and soaked in cream or milk, then beaten smooth with an egg and a
tablespoonful of butter melted. It should be half an inch thick. Cover
and bake for 1/2 an hour, then uncover and brown. Serve at once, as the
crust will soon fall.--From "The National Cook Book," by Marion Harland
and Christine Terhune Herrick.

29.--Rice Johnny Cake.

Take 2 cups of boiled rice and mix with a little cold milk, a little
salt and flour enough to hold it together. Spread it a quarter of an
inch thick on flat tin sheets, and brown it in front of the fire or put
it in the oven. When brown butter it and cut in square slices and serve
very hot.

30.--Cheese Pudding No. 2.

Mix well together 1/2 a pint of bread crumbs, a little thyme and
parsley, a teaspoonful of curry powder, 2 hard boiled eggs, chopped, a
few slices of cheese broken up in small pieces, 2 ozs. of butter
dissolved in a pint of warm milk and two raw eggs beaten well. Let this
soak for 1/2 an hour. Bake in a slow oven. Cover the top with a plate
until half done, then remove it and brown the pudding. Bake an hour and
a half.

31--Pease Pudding.

Wash and soak 1-1/2 cupfuls of dried green peas over night. Put on in a
kettle of cold water with 1 teaspoonful of salt and simmer slowly until
very tender, drain and rub through a sieve, then set aside until cold.
Season highly with salt and pepper, add 2 well-beaten eggs, turn into a
floured pudding cloth, drop into salted boiling water and boil hard for
an hour. Turn out on a hot dish and serve with butter.--"Table Talk,"
Phila.

INDEX.

A Box of Chestnuts, 16.

Alpine Eggs, 106.

Anchovy Canapes, 58.

Angels on Horseback, 59.

Apple Griddle Cake, 142.

A Pretty Salad, 104.

A Spanish Fish Dish, 116.

Asparagus a l'Indienne, 67.
in Rolls, 47.
Omelet, 60.
Salad, 49.

Baked Beans and Tomato Salad, 8.

Baked Celery, 10.
Cheese and Rice, 53.
Oyster Dumpling, 117.
Pumpkin, 125.
Rice Cake, 21.
Spanish Onions, 137.
Turnips, 141.

Banana Croquettes, 98.

Barbacued Lobster,