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so that a cure is promptly produced. On which principle the Onion porridge is a scientific remedy, as food, and as Physic, during the first progress of a catarrhal attack, and _pari passu_ the medicinal tincture of the red Onion may be likewise curatively given. [214] Spanish Onions, which are imported into this country in the winter, are sweet and mucilaginous. A peasant in Spain will munch an onion just as an English labourer eats an apple. At the present day Egyptians take onions, roasted, and each cut into four pieces, with small bits of baked meat, and slices of an acid apple, which the Turks call kebobs. With this sweet and savoury dish they are so delighted, that they trust to enjoy it in paradise. The Israelites were willing to return to slavery and brick-making for their love of the Onion; and we read that Hecamedes presented some of the bulbs to Patrochus, in _Homer_, as a regala. These are supplied liberally to the antelopes and giraffes in our Zoological Gardens, which animals dote on the Onion. A clever paraprase of the word Onion may be read in the lines:-- "Charge! Stanley, charge! On! Stanley, on! Were the last words of Marmion. If _I_ had been in Stanley's place When Marmion urged him to the chase, In me you quickly would descry What draws a tear from many an eye." For chilblains apply onions with salt pounded together, and for inflamed or protruding piles, raw Onion pulp, made by bruising the bulb, if kept bound to the parts by a compress, and renewed as needed, will afford certain relief. The Garlic (_Allium sativum_), Skorodon of the Greeks, which was first cultivated in English gardens in 1540, takes its name, from _gar_, a spear; and _leac_, a plant, either because of its sharp tapering leaves, or perhaps as "the war plant," by reason of its nutritive and stimulating qualities for those who do battle. It is known also [215] to many as "Poor-man's Treacle," or "Churls Treacle," from being regarded by rustics as a treacle, or antidote to the bite of any venomous reptile. The bulb, consisting of several combined cloves, is stimulating, antispasmodic, expectorant, and diuretic. Its active properties depend on an essential oil which may be readily obtained by distillation. A medicinal tincture is made (H.) with spirit of wine, of which from ten to twenty drops may be taken in water several times a day. Garlic proves useful in asthma, whooping-cough, and ot
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