famines will be a frequent occurrence. Of course,
Negro starvation will come first, but white man starvation will surely
follow. I believe, therefore, that I am justified in saying that there
is even more danger in Negro starvation than there is in Negro
domination.
I have noticed in this country that the sins of the races are
contagious. If the Negro in a community be lazy, indifferent, and
careless about his farm, the white man in the community will soon fall
into the same habit. On the other hand, if the white man is smart,
industrious, energetic and persevering in his general makeup, the Negro
will soon fall into line; so after all, whatever helps one race in the
South will help the other and whatever degrades one race in the South,
sooner or later will degrade the other.
But you may reply to this assertion by saying that the Negro can go to
the city and make an independent living for himself and family, but you
forget that all real wealth must come from the soil and that the city
cannot prosper unless the country is prosperous. When the country fails,
the city feels the effect; when the country weeps, the city moans; when
agriculture dies, all die. Such are the conditions which face us today.
Now for the remedy.
It is worth while to remember that there are ten essential elements of
plant food. If the supply of any one of the elements fails, the crop
will fail. These ten elements are carbon and oxygen taken into the
leaves of the plant from the air as carbon dioxide; hydrogen, a
constituent of water absorbed through the plant roots; nitrogen, taken
from the soil by all plants also secured from the air by legumes. The
other elements are phosphorus, potassium, magnesium, calcium, iron and
sulphur, all of which are secured from the soil. The soil nitrogen is
contained in the organic matter or humus, and to maintain the supply of
nitrogen we should keep the soil well stored with organic matter, making
liberal use of clover or other legumes which have power to secure
nitrogen from the inexhaustible supply in the air.
It is interesting to note that one of the ablest chemists in this
country, Prof. E. W. Clark of the United States Geological Survey, has
said that an acre of ground seven inches deep contains sufficient iron
to produce one hundred bushels of corn every year for 200,000 years,
sufficient calcium to produce one hundred bushels of corn or one bale
of cotton each year for 55,000 years, enough magnesium
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