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curiosity, but to the Western boys, the sight was nothing unusual. The coolies, however, were not dressed in the customary Chinese clothes, as in California, but were in a garb more like that which American laborers wear. They had on overalls, loose blouses or jumpers, heavy leather shoes and straw hats. We pulled out of Brest about 10 o'clock in the morning. The train was made up of about twenty-five or thirty of those small and uncomfortable French coaches, and it moved very slowly. To one used to the fast first-class American trains, this French train seemed exceedingly slow, unaccommodating and tiresome. We first climbed gradually up the hills, overlooking the bay, and were furnished with a wonderful view. We could see far out to sea, and were in part compensated for the lack of comforts to which an American is accustomed when traveling, by the beauty of the scenery, and the many strange and interesting sights that were constantly meeting our eyes. Soon after we left the ocean we came to a fertile farming section, in which crops of various kinds, such as grains, fruits, garden truck, etc., were grown. We had known that the farms in European countries are small, especially those of France, as compared with farms in America, but it was necessary for us to see the actual size of these small farms to realize how diminutive they are. As in the vicinity of Brest, mentioned in a previous chapter, the cultivated areas ranged in size from a half acre to two and a half acres. Rarely we would see a place as large as five acres, but that was the exception. No fences separated these farms, but the boundaries were marked by hedges and occasionally a low stone wall. In these small fields cultivation is not practiced as in this country, but the land is tilled in narrow strips. The numerous different textures of the soil, accounted for the large number of strips. Each strip was planted to a crop to which it was best suited. The highways through this farming section are kept in excellent condition. They are built of rock and give the impression from the train window that a motor trip through France would be a delight. Rows of trees are planted along all the highways, the poplar tree predominating, but other trees being used frequently as well. The by-roads are of dirt but appear to be kept in good condition. They also have trees planted along them; this seems to be a characteristic of France, and readers will recall that in al
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