ork in the laboratory and the
school garden, through which agricultural principles may be taught. The
author's aim has been to present actual experimental work in every phase
of the subject possible, and to state the directions for such work so
that the student can perform it independently of the teacher, and to
state them in such a way that the results will not be suggested by these
directions. One must perform the experiment to ascertain the result. It
embodies in the text a comprehensive, practical, scientific, yet simple
discussion of such facts as are necessary to the understanding of many
of the agricultural principles involved in every-day life. The book,
although primarily intended for use in schools, is equally valuable to
any one desiring to obtain in an easy and pleasing manner a general
knowledge of elementary agriculture. Fully illustrated. 5-1/2 x 8
inches. 462 pages. Cloth. Net $1.50

=Soil Physics Laboratory Guide=

By W. G. STEVENSON and I. O. SCHAUB. A carefully outlined series of
experiments in soil physics. A portion of the experiments outlined in
this guide have been used quite generally in recent years. The exercises
(of which there are 40) are listed in a logical order with reference to
their relation to each other and the skill required on the part of the
student. Illustrated. About 100 pages. 5 x 7 inches. Cloth. $0.50

=The New Egg Farm=

By H. H. STODDARD. A practical, reliable manual on producing eggs and
poultry for market as a profitable business enterprise, either by itself
or connected with other branches of agriculture. It tells all about how
to feed and manager, how to breed and select, incubators and brooders,
its labor-saving devices, etc., etc. Illustrated. 331 pages. 5 x 7
inches. Cloth. $1.00

=Poultry Feeding and Fattening=

Compiled by G. B. FISKE. A handbook for poultry keepers on the standard
and improved methods of feeding and marketing all kinds of poultry. The
subject of feeding and fattening poultry is prepared largely from the
side of the best practice and experience here and abroad, although the
underlying science of feeding is explained as fully as needful. The
subject covers all branches, including chickens, broilers, capons,
turkeys and waterfowl; how to feed under various conditions and for
different purposes. The whole subject of capons and caponizing is
treated in detail. A great mass of practical information and experience
not readily obtainable elsewh