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r own extremely "circumscribed talent," but who are perfectly willing to bury, and would fain induce the world to forget, that of every suspected rival. Had M. Sainte-Beuve entered upon his task with similar conceptions and associations, his early anatomical studies would perhaps have suggested the patient under the scalpel as an appropriate device. But we are in danger of dishonoring him by the mere supposition. Scattered through his works--beginning with the earliest and coming down to the latest--we find such sentences as the following: "The critical spirit is in its nature facile, insinuating, mobile, and comprehensive; it is a great and limpid river, which winds and spreads itself around the productions and the monuments of genius." "The best and surest way to penetrate and to judge any writer, any man, is to listen to him,--to listen long and intently: do not press him; let him move and display himself with freedom, and _of_ himself he will tell you all _about_ himself; he will imprint himself upon your mind. Be assured that in the long run no man, no writer, above all no poet, will preserve his secret." "It is by virtue of an exquisite analogy that the word 'taste' has prevailed over the word 'judgment.' Judgment! I know minds which possess it in a high degree, but which are yet wanting in taste; for taste expresses what is finest and most instinctive in an organ which is at once the most delicate and the most complex." "To know how to read a book, judging it as we go along, but never ceasing to _taste_ it,--in this consists almost the whole art of criticism." "What Bacon says as to the proper mode of educing the natural meaning from Scripture may be applied to ancient writings of all kinds, or even to the most modern. The best and sweetest criticism is that which exudes from a good book, not pressed as in a wine-press, but squeezed gently in a free reading. I love that criticism should be an _emanation_ from the book." "Whenever I speak of a writer, I prefer to exhibit him in the brightest and happiest hour of his talent, to place him, if possible, directly under the rays." "The greatest triumph of criticism is when it recognizes the arrival of a power, the advent of a genius." "I cannot admit that the best mode of correcting a talent which is in process of development is to begin by throwing an inkstand at its head." "I am almost frightened at seeing to what an extent literary criticism becomes difficult, when
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