itical and Social Science. "World's Food."
Philadelphia, 1917. (_Annals of the American Academy_, November,
1917.)

Carter, Howe and Mason. "Nutrition and Clinical Dietetics."
Philadelphia, Lea & Febiger, 1918.

Holmes, A.D., and Lang, H.L. "Fats and Their Economical Use in the
Home." Washington, 1916. (Department of Agriculture Bulletin 469.)

Kellogg, Vernon, and Taylor, Alonzo E. "Food Problems." New York,
Macmillan, 1917.

Langworthy, C.F. "Potatoes, Sweet Potatoes, and Other Starchy Roots as
Food." Washington, 1917. (Department of Agriculture Bulletin 468.)

Langworthy, C.F. "Eggs and Their Value as Food." Washington, 1917.
(Department of Agriculture Bulletin 471.)

Lusk, Graham. "Food in War Time." Philadelphia, Saunders, 1917.

Lusk, Graham. "Fundamental Basis of Nutrition." New Haven, Yale
University Press, 1915.

Mendel, Lafayette B. "Changes in Food Supply and Their Relation to
Nutrition." New Haven, Yale University Press, 1916.

Mendenhall, Dorothy R. "Milk." Washington, 1918. (_Children's Bureau_,
Publication 35.)

Rose, Mary Swartz. "Everyday Foods in War Time." New York, Macmillan,
1918.

Rose, Mary Swartz. "Feeding the Family." New York, Macmillan, 1917.

Sherman, Henry C. "Chemistry of Food and Nutrition." New York,
Macmillan, 1918.

Sherman, Henry C. "Food Products." New York, Macmillan, 1917.

Taylor, Alonzo E. "War Bread." New York, Macmillan, 1918.

The publications of the United States Department of Agriculture and
the United States Food Administration.

The United States Food Leaflets.

United States Department of Agriculture: Farmers' Bulletin 487.
"Cheese and Its Economical Uses in the Diet." C.F. Langworthy and
Caroline L. Hunt. 1917.

Farmers' Bulletin 565. "Corn as a Food and Ways of Using It." C.F.
Langworthy and Caroline L. Hunt, 1917.

Farmers' Bulletin 717. "Food for Young Children." Caroline L. Hunt,
1917.

Farmers' Bulletin 808. "What the Body Needs." Caroline L. Hunt and
Helen W. Atwater, 1917.

Farmers' Bulletin 817. "Cereal Foods." Caroline L. Hunt and Helen W.
Atwater, 1917.

Farmers' Bulletin 824. "Foods Rich in Protein." Caroline L. Hunt and
Helen W. Atwater, 1917.

Farmers' Bulletin 839. "Home Canning by the One-Period Cold-Pack
Method." O.H. Benson, 1917.

Farmers' Bulletin 841. "Drying Fruits and Vegetables in the Home."

Farmers' Bulletin 853. "Home Canning of Fruits and Vegetables." M.E.
Cresswell and Ola Powell, 1917.

Farmers' Bulletin 87