nd for mixing Table Beer with their
Strong Beer_ 129

_Illegal Substances used for adulterating Beer_ 131

_Ingredients seized at various Breweries and Brewers' Druggists,
for adulterating Beer_ 136

_List of Brewers prosecuted and convicted for adulterating Strong
Beer with Table Beer_ 143

_Old, or Entire Beer; and New or Mild Beer_ 144

_List of Brewers prosecuted and convicted for receiving and using
illegal Ingredients in their Brewings_ 151

_Method of detecting the Adulteration of Beer_ 158

_Method of ascertaining the Quantity of Spirit contained in Porter,
Ale, &c._ 160

_Per Centage of Alcohol contained in Porter, and other kinds of
Malt Liquors_ 162

COUNTERFEIT TEA-LEAVES 163

_Methods of detecting the Adulterations of Tea-Leaves_ 171

COUNTERFEIT COFFEE 176

ADULTERATION OF BRANDY, RUM, AND GIN 187

_Method of detecting the Adulterations of Brandy, Rum, and Malt
Spirit_ 195

_Method of detecting the Presence of Lead in Spiritous Liquors_ 202

_Method of ascertaining the Quantity of Alcohol contained in
different kinds of Spiritous Liquors_ 203

_Table exhibiting the Per Centage of Alcohol contained in various
kinds of Spiritous Liquors_ 205

POISONOUS CHEESE, _and method of detecting it_ 206

COUNTERFEIT PEPPER, _and Method of detecting it_ 211

_White Pepper, and method of manufacturing it_ 213

POISONOUS CAYENNE PEPPER, _and method of detecting it_ 215

POISONOUS PICKLES, _and method of detecting them_ 217

ADULTERATION OF VINEGAR, _and method of detecting it_ 220

_Distilled Vinegar_ 221

ADULTERATION OF CREAM, _and method of detecting it_ 222

POISONOUS CONFE