s, doing one thing at a time, always meeting appointments
with punctuality, you find leisure for pastime and recreation; whereas
the man who only half does one thing, and then turns to something else,
and half does that, will have his business at loose ends, and will never
know when his day's work is done, for it never will be done. Of course,
there is a limit to all these rules. We must try to preserve the happy
medium, for there is such a thing as being too systematic. There are men
and women, for instance, who put away things so carefully that they can
never find them again. It is too much like the "red tape" formality at
Washington, and Mr. Dickens' "Circumlocution Office,"--all theory and no
result.

When the "Astor House" was first started in New York city, it was
undoubtedly the best hotel in the country. The proprietors had learned
a good deal in Europe regarding hotels, and the landlords were proud
of the rigid system which pervaded every department of their great
establishment. When twelve o'clock at night had arrived, and there were
a number of guests around, one of the proprietors would say, "Touch that
bell, John;" and in two minutes sixty servants, with a water-bucket
in each hand, would present themselves in the hall. "This," said the
landlord, addressing his guests, "is our fire-bell; it will show you we
are quite safe here; we do everything systematically." This was before
the Croton water was introduced into the city. But they sometimes
carried their system too far. On one occasion, when the hotel was
thronged with guests, one of the waiters was suddenly indisposed, and
although there were fifty waiters in the hotel, the landlord thought he
must have his full complement, or his "system" would be interfered with.
Just before dinner-time, he rushed down stairs and said, "There must be
another waiter, I am one waiter short, what can I do?" He happened to
see "Boots," the Irishman. "Pat," said he, "wash your hands and face;
take that white apron and come into the dining-room in five minutes."
Presently Pat appeared as required, and the proprietor said: "Now Pat,
you must stand behind these two chairs, and wait on the gentlemen who
will occupy them; did you ever act as a waiter?"

"I know all about it, sure, but I never did it."

Like the Irish pilot, on one occasion when the captain, thinking he was
considerably out of his course, asked, "Are you certain you understand
what you are doing?"

Pat replied