and at
length reached the door of a kind of castle. They knocked, they called
aloud, they named themselves, and asked for hospitality. It was then
between ten and eleven at night, and towards the end of autumn. The door
was opened to them. The master of the house came forth. He made them
take their boots off, and warm themselves; he put their horses into his
stables; and at the same time had a supper prepared for his guests, who
stood much in need of it. They did not wait long for the meal; yet when
served it proved excellent; the wines served with it, too, were of
several kinds, and excellent likewise: as for the master of the house, he
was so polite and respectful, yet without being ceremonious or eager.

VOLUME 5.

CHAPTER XXXIII

Two very different persons died towards the latter part of this year.
The first was Lamoignon, Chief President; the second, Ninon, known by the
name of Mademoiselle de l'Enclos. Of Lamoignon I will relate a single
anecdote, curious and instructive, which will show the corruption of
which he was capable.

One day--I am speaking of a time many years previous to the date of the
occurrences just related--one day there was a great hunting party at
Saint Germain. The chase was pursued so long, that the King gave up,
and returned to Saint Germain. A number of courtiers, among whom was
M. de Lauzun, who related this story to me, continued their sport; and
just as darkness was coming on, discovered that they had lost their way.
After a time, they espied a light, by which they guided their steps, and
at length reached the door of a kind of castle. They knocked, they
called aloud, they named themselves, and asked for hospitality. It was
then between ten and eleven at night, and towards the end of autumn.
The door was opened to them. The master of the house came forth.
He made them take their boots off, and warm themselves; he put their
horses into his stables; and at the same time had a supper prepared for
his guests, who stood much in need of it. They did not wait long for the
meal; yet when served it proved excellent; the wines served with it, too,
were of several kinds, and excellent likewise: as for the master of the
house, he was so polite and respectful, yet without being ceremonious or
eager, that it was evident he had frequented the best company. The
courtiers soon learnt that his name vitas Fargues, that the place was
called Courson, and that he had lived the