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ur master accommodates under his own roof one workman and his apprentice Peter. The others, whom he cannot lodge, are allowed each one mark-banco (fourteen pence) per week, to enable them to find a bed-chamber elsewhere. They suffer a pecuniary loss by the arrangement. Hans sleeps in a narrow box, built on the landing, into which no ray of heaven's light had ever penetrated. His bedding is a very simple affair. He is troubled with neither blankets nor sheets. An "under" and an "over" bed, the latter rather lighter than the former, and both supposed to be of feathers, form his bed and bedding. Hans is as well off as others, so he does not complain. As for the apprentice, Peter, it was known that he disappeared at a certain hour every evening; and from his appearance when he turned out in the morning, Hans was under the impression that he wildly shot himself into some deep and narrow hole, and slept the night through on his head. And how does Hans fare under his master's roof? Considering the reminiscences of his apprenticeship, he relishes his cup of coffee in the morning; his tiny round roll of white bread; the heavy black rye-loaf, into which he is allowed to hew his way unchecked; and the beautiful Holstein butter. Not being accustomed to better food, it is possible that he enjoys the tasteless, fresh boiled beef, and the sodden baked meat, with no atom of fat, which form the staple food at dinner. Whether he can comprehend the soups which are sometimes placed before him,--now made of shredded lemons, now of strained apples, and occasionally of plain water, with a sprinkling of rice, is another matter; but the sourkraut and bacon, the boiled beef and raisins, and the baked veal and prunes, are certain to be looked upon by him as unusual luxuries. The master presides at the table, and blesses the meat with the air of a father of his people. Although workmen in Germany are little better than old apprentices, this daily and familiar intercourse has the effect of breaking down the formal barriers which in England effectually divide the capitalist and the labourer. It creates a respectful familiarity, which raises the workman without lowering the master. The manners of both are thereby decidedly improved. Hans gradually learns other trade customs. His comrade falls sick, and is taken to the free hospital, a little way out of the city. This hospital is clean and well kept, but fearfully crowded. The eld
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