commercial mixtures and clearly indicate that by
taking into consideration the ash, protein, and phosphoric acid content
it is practicable to distinguish commercial beers made in this country
from malt and malt substitutes from beers made from malt alone.

TABLE XII.--_Analyses of American beers incorrectly represented to be
all-malt._

Column Headings:
A: Sample No.
B: Alcohol.
C: Extract (Schultz and Ostermann).
D: Extract in original wort (calculated).
E: Degree of fermentation.
F: Total acid as lactic.
G: Volatile acid as acetic.
H: Reducing sugars as anhydrous maltose.
I: Dextrin.
J: Protein (N x 6.25).
K: Ash.
L: Phosphoric acid (as P_{2}O_{5}).
M: Undetermined.
N: Polarimeter.
O: Color (Lovibond) in 1/4-inch cell.
P: Calculated to basis of wort with 15 per cent of solids.
Q: Protein (N x 6.25).
R: Ash.
S: Phosphoric acid (as P_{2}O_{5}).

+-------+------+-----+-----+-----+-----+-----+-----+-----+-----+
| | | | | | | | | | |
| | | | | | | | | | |
| A | B | C | D | E | F | G | H | I | J |
+-------+------+-----+-----+-----+-----+-----+-----+-----+-----+
| | Per | | | | | | | | |
| | cent.| | | | | | | | |
| | by | Per | Per | | Per | Per | Per | Per | Per |
| |weight|cent.|cent.| |cent.|cent.|cent.|cent.|cent.|
| 2417-E| 3.67 | 4.66|12.00|61.33|0.154|0.013| 1.59| 1.97|0.341|
|36612-E| 3.10 | 7.55|13.75|45.09| .232| .017| 2.33| 3.93| .274|
| 1146-E| 4.23 | 7.35|15.81|53.51| .241| .029| 2.21| 3.39| .472|
| 3014-E| 3.26 | 6.74|13.26|49.17| .167| .014| 2.74| 2.56| .406|
| 2538-E| 2.86 | 6.69|12.41|46.09| .214| .017| 3.22| 2.12| .390|
| 1734-E| 3.55 | 6.55|13.65|52.02| .250| .028| 1.87| 3.58| .303|
| 1154-E| 3.55 | 5.62|12.72|55.82| .187| .014| 1.88| 2.52| .352|
| 1006-E| 3.58 | 4.74|11.90|60.17| .138| .017| 1.42| 1.99| .420|
| 195-E| 3.56 | 4.21|11.33|62.84| .127| .008| 2.72| .77| .254|
| 5022-E| 2.95 | 5.60|11.50|51.30| .133| .022| 2.30| 2.20| .233|
| 1005-E| 2.69 | 5.33|10.71|50.24| .102| .010| 1.77| 2.34| .354|
| 194-E| 3.18 | 4.00|10.36|61.39| .062| .017| 1.37| 1.58| .296|
| 185-E| 3.44 | 3.92|10.80|63.70| .141| .011| 2.06| .97| .250|
| 5314-E| 3.78 | 5.65|13.21|57.15| .151| .010| 1.46| 2.84| .416|
| 4451-E| 3.23 | 6.52|12.98|49.77| .228| .009| 2.80| 2.44| .519|
| 5696-E| 4.19 | 6.44|14.82