FREE BOOKS

Author's List




PREV.   NEXT  
|<   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73  
74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90   91   92   93   94   95   96   97   98   >>   >|  
width of the cloth, at some little additional cost, as fewer cloths in extra widths are made or called for. Usually a good pattern runs through three qualities of table linen, with napkins in two sizes to match--22-inch for breakfast and luncheon use, and 24-inch for dinner. These are the standard sizes most generally used, though napkins are to be had both larger and smaller. A napkin should be soft and pliable, and large enough to cover the knees well. Prices on all-linen bleached satin damask pattern cloths, with accompanying napkins, are about as appear in the list on the opposite page: CLOTHS. GOOD QUALITY. BETTER. EXTRA GOOD. 2 x 2 yards, each $2.00-$2.75 $3.50 $4.50-$5.25 2 x 2 1/2 " " 2.50- 3.50 4.50 5.75- 6.75 2 x 3 " " 3.00- 4.25 5.25 6.75- 8.00 2 x 3 1/2 " " 3.50- 4.85 6.25 8.00- 9.25 2 x 4 " " 4.00- 5.50 7.00 9.00-10.75 2 1/4 x 2 1/4 " " 2.90- 3.75 4.50 6.00- 7.75 2 1/2 x 2 1/2 " " 4.25- 4.50 5.25 7.50- 8.75 2 1/2 x 3 " " 5.00- 5.50 6.25 9.00-10.50 2 1/2 x 3 1/2 " " 6.25- 6.50 7.50 10.50-12.25 2 1/2 x 4 " " 7.00- .... 8.50 12.00-14.00 2 1/2 x 4 1/2 " " .......... .... 13.50-14.75 2 1/2 x 5 " " .......... .... 15.00-17.50 2 3/4 x 2 3/4 " " .......... .... 11.00-13.00 3 x 3 " " .......... .... 15.00-16.00 86 x 90 inches, " 3.50 86 x 108 " " 4.25 86 x 136 " " 5.00 86 x 144 " " 5.75 NAPKINS. 22 x 22 inches, dozen $2.50-$3.00 $3.75 $5.00-$5.50 23 x 23 " " 3.00 .... 5.25 7.00- 7.50 24 x 24 " " 3.00- 3.75 .... 25 x 25 " " 3.50 .... 5.25 27 x 27 " " 6.25- 7.50 .... The 3x3 yards cloth is called a banquet cloth, and is one for which the average housekeeper would have little use. NECESSARY SUPPLY The amount of table linen to be bought for the first "fitting out" depends upon the fatness of the pocketbook and the room available for stowing it away. Since there are so many other expenses at this time the best way will probably be to buy all that will be needed for a year, and then add to it
PREV.   NEXT  
|<   49   50   51   52   53   54   55   56   57   58   59   60   61   62   63   64   65   66   67   68   69   70   71   72   73  
74   75   76   77   78   79   80   81   82   83   84   85   86   87   88   89   90   91   92   93   94   95   96   97   98   >>   >|  



Top keywords:

napkins

 

inches

 

called

 

cloths

 

pattern

 

needed

 
NAPKINS
 

stowing


expenses

 
pocketbook
 

fatness

 

housekeeper

 

NECESSARY

 

average

 
banquet
 

SUPPLY


amount
 

depends

 

fitting

 

bought

 
QUALITY
 

luncheon

 

dinner

 

breakfast


qualities

 
standard
 

generally

 

additional

 

widths

 

Usually

 

larger

 

accompanying


damask

 

opposite

 

BETTER

 
CLOTHS
 

bleached

 
napkin
 

smaller

 

pliable


Prices