always be dug before the slightest appearance of frost,
and place on straw in a dry place, where they can be conveniently
looked over once a fortnight, when any that show symptoms of decay
should be removed and boiled at once for the pigs. By this method very
few will be wholly wasted; instead of eating potatoes you will eat
pork, that is, if you have plenty of skim-milk. I do not at all know
how pigs would like them without they were mixed up with that fluid.

We have tried, with great success, planting them in rows alternately
with other vegetables. When they are all together, the haulms in wet
seasons grow so rankly that they become matted together; and then, as
the air is excluded from the roots, it renders them liable to disease.
We have tried cutting the haulm off to within a few inches of the
ground; but this, the gardener said, proved detrimental to the roots.
We afterwards tried a row of potatoes, then cabbages, then carrots,
and then again came the potatoes. We once planted them between the
currant and gooseberry bushes, but it was as bad, or worse, than when
a quantity of them were by themselves; for when the trees made their
midsummer shoots the leaves quite shut out air and light from the
potatoes, and when dug they proved worse than any other portions of
the crop.

We always found that the deeper the sets were placed in the ground the
sounder were the roots: We tried every experiment with them; and as
our gardener was both skilful and industrious, we were usually much
more fortunate with our produce than our neighbors.

Carrots rank to the "small farmer" next in value to the potatoes; not
only pigs and cows are fond of them, but likewise horses. The pony
always improved in condition when he was allowed to have a few daily.

Our arable acre was a model farm on a very small scale. We grow in it
maize for the poultry, tares for the pigeons, lucerne for the cows,
and talked of oats for the pony. This our gardener objected to, so the
surplus bit of ground was sown with parsnips, which turned out very
profitable, as both pigs and cows liked them.

We have told the reader that we reared the calf of the Strawberry cow,
and it cost us hardly anything to do so, for it was fed in the winter
with the roots we had to spare. The first winter it had to consume the
greater part of the ton of mangel-wurzel we had bought "to keep our
cows together." Some we had boiled with potatoes for the pigs, and
they liked it ver