|Cellulase |Cellulose |Maltose |Bacteria
| | | |
|Pectinase |Pectose |Arabinose |Fruits
| | | |
|Cytase |Hemi- |Mono- |Nuts,
| |celluloses |saccharides |seeds, etc.
| | | |
(_c_) Glucosidases |Emulsin |Amygdalin |Glucose, |Almond
| |and all |etc. |kernels,
| |[beta]- | |etc.
| |glucosides | |
| | | |
|Maltase |All [alpha]- |Glucose, |Barley malt
| |glucosides |etc. |
| | | |
|Myrosin |Sulfur- |Glucose, |Mustard
| |containing |etc. |seeds
| |glucosides | |
| | | |
|Rhamnase |Xanthorhamnin|Rhamnose, |_Rhamnus
| | |etc. |spp._
| | | |
|Phytase |Phytin |Inosite and |Bran coats
| | |H_{3}PO_{4} |of seeds
| | | |
(_d_) Proteases |Erepsin |Proteins |Amino-acids |Many plants
| | | |
|Papain |Proteins |Amino-acids |Papaws
| | | |
|Bromelin |Proteins |Amino-acids |Many plants
| | | |
|Nuclease |Nucleo- |Proteins and |Many plants
| |proteins |nucleic acid |
| | | |
II. Oxidases | | | |
(_a_) Catalases | ........ |Hydrogen |Wat