ession of plants is easily
arranged. For winter use roots may be lifted in autumn and placed in
heat. Those who have no facilities for maintaining a supply of green
leaves rely on foliage cut in autumn and dried.

==Thyme, Common== (=Thymus vulgaris=).--An aromatic herb, well known in
every garden, and in constant demand for the house. Seedlings are easily
raised from a sowing in April, or the plant can be grown from division
of the roots in spring. Thyme makes a very effective edging, and is
frequently employed for this purpose on dry, well-kept borders.

==Thyme, Lemon== (=Thymus Serpyllum vulgaris=).--This plant cannot be
grown from seed; only by division of the roots in March or April. It is
an aromatic herb, generally regarded as indispensable in a well-ordered
garden.

==Wormwood== (=Artemisia Absinthium=).--An intensely bitter herb, used for
medicinal purposes. The plant is a hardy perennial, and is usually
propagated in spring by taking cuttings or dividing the roots.

==HORSE-RADISH==

==Cochlearia Armoracia==

This vegetable is highly prized as a condiment to roast beef, but as a
rule it is badly grown. The common practice is to consign it to some
neglected corner of the garden, where it struggles for existence, and
produces sticks which are almost worthless for the table. In the same
space a plentiful supply of large handsome sticks may be grown with as
little trouble as Carrots or Parsnips. Choose for the crop a piece of
good open ground, and in preparing it place a heavy dressing of rotten
manure quite at the bottom of each trench. Early in the year select
young straight roots from eight to twelve inches long, each having a
single crown, and plant them one foot apart each way. By the following
autumn these will become large, succulent sticks, which will put to
shame the ugly striplings grown under starving conditions. The roots may
be dug as required; but we do not advocate that method. It is better
practice to clear the whole bed at once, and store the produce in sand
for use when wanted. This plan should be repeated each year, and a fresh
piece of land ought always to be found for the crop.

==KALE==--=see=== BORECOLE==, =page 27=

==KOHL RABI (KNOL KOHL)==

==Brassica oleracea Caulo-rapa==

Kohl Rabi, or Knol Kohl, is comparatively little grown in this country,
because we can almost always command tender and tasty Turnips. On the
Continent it is otherwise. There Kohl Rabi may be seen in