a boy. Old England, he
declared, was done for.
When Redworth applied to his watch under the brilliant moonbeams, he
discovered that he had been listening to this natural outcry of a
decaying and shunted class full three-quarters of an hour, and The
Crossways was not in sight. He remonstrated. The old man plodded along.
'We must do as we're directed,' he said.
Further walking brought them to a turn. Any turn seemed hopeful. Another
turn offered the welcome sight of a blazing doorway on a rise of ground
off the road. Approaching it, the old man requested him to 'bide a bit,'
and stalked the ascent at long strides. A vigorous old fellow. Redworth
waited below, observing how he joined the group at the lighted door, and,
as it was apparent, put his question of the whereabout of The Crossways.
Finally, in extreme impatience, he walked up to the group of spectators.
They were all, and Andrew Hedger among them, the most entranced and
profoundly reverent, observing the dissection of a pig.
Unable to awaken his hearing, Redworth jogged his arm, and the shake was
ineffective until it grew in force.
'I've no time to lose; have they told you the way?'
Andrew Hedger yielded his arm. He slowly withdrew his intent fond gaze
from the fair outstretched white carcase, and with drooping eyelids, he
said: 'Ah could eat hog a solid hower!'
He had forgotten to ask the way, intoxicated by the aspect of the pig;
and when he did ask it, he was hard of understanding, given wholly to his
last glimpses.
Redworth got the directions. He would have dismissed Mr. Andrew Hedger,
but there was no doing so. 'I'll show ye on to The Crossways House,' the
latter said, implying that he had already earned something by showing him
The Crossways post.
'Hog's my feed,' said Andrew Hedger. The gastric springs of eloquence
moved him to discourse, and he unburdened himself between succulent
pauses. 'They've killed him early. He 's fat; and he might ha' been
fatter. But he's fat. They've got their Christmas ready, that they have.
Lord! you should see the chitterlings, and--the sausages hung up to and
along the beams. That's a crown for any dwellin'! They runs 'em round the
top of the room--it's like a May-day wreath in old times. Home-fed hog!
They've a treat in store, they have. And snap your fingers at the world
for many a long day. And the hams! They cure their own hams at that
house. Old style! That's what I say of a hog. He's good from end to en
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