565
NURSING DEPARTMENT, Including Care of Sick and Sick Room) 123
Albumin Water 649
Alcohol Sponge Bath 631
Almond Milk 649
Appendicitis, for 633
Apple Water 649
Arrowroot Custard 647
Arrowroot Gruel 652
Baked Custard 647
Barley Gruel 652
Barley Water 647
Baths 629
Bed Pan, How to Use 641
Bed Sores, Prevention and Care of 628
Treatment, Preventive 628
Treatment of Sore Proper 628
Blistered Skin, to Dress 635
Boric Acid 626
Bran Bath 630
Brandy and Egg Mixture 649
Brown Bread 653
Capsicum and Belladonna Plasters 635
Carbolic Acid 625
Care and Disinfection of an Infected Room 626
Care of Discharges (Excreta) 624
Sputum Cups 624
Bed Pans and Urinals 624
Soiled Dressing and Linen 624
Caudle 649
Cereals and Cereal Gruels 651
Chestnut Puree 652
Chicken Broth 648
Chloride of Lime 625
Cinnamon Tea 647
Common Tables of Measures, Apothecaries' Weight 636
Convalescent Diet 644
Cold 632
Cold Compresses 632
Contents of Medicine Chest 637
Cold Pack, The 631
Cornmeal Gruel 652
Corrosive Sublimate or Dichloride of Mercury 625
Counter-Irritants 633
Coughs of Long Standing, Syrup for 650
Cracker Gruel 652
Cream of Celery Soup 653
Cream of Potato Soup 653
Cream Soup 647
Cream Toast