ament, is
a sort of broad fillet, curiously made of the fibres of the husk of cocoa-
nuts. In the front is fixed a mother-o'-pearl shell wrought round to the
size of a tea saucer. Before that is another smaller one, of very fine
tortoise-shell, perforated into curious figures. Also before, and in the
centre of that, is another round piece of mother-o'-pearl, about the size
of half-a-crown; and before this another piece of perforated tortoise-
shell, about the size of a shilling. Besides this decoration in front, some
have it also on each side, but in smaller pieces; and all have fixed to
them, the tail feathers of cocks, or tropic birds, which, when the fillet
is tied on, stand upright; so that the whole together makes a very sightly
ornament. They wear round the neck a kind of ruff or necklace, call it
which you please, made of light wood, the out and upper side covered with
small red pease, which are fixed on with gum. They also wear small bunches
of human hair, fastened to a string, and tied round the legs and arms.
Sometimes, instead of hair, they make use of short feathers; but all the
above-mentioned ornaments are seldom seen on the same person.

I saw only the chief, who came to visit us, completely dressed in this
manner. Their ordinary ornaments are necklaces and amulets made of shells,
&c. I did not see any with ear-rings; and yet all of them had their ears
pierced.

Their dwellings are in the vallies, and on the sides of the hills, near
their plantations. They are built after the same manner as at Otaheite; but
are much meaner, and only covered with the leaves of the bread-tree. The
most of them are built on a square or oblong pavement of stone, raised some
height above the level of the ground. They likewise have such pavements
near their houses, on which they sit to eat and amuse themselves.

In the article of eating, these people are by no means so cleanly as the
Otaheiteans. They are likewise dirty in their cookery. Pork and fowls are
dressed in an oven of hot stones, as at Otaheite; but fruit and roots they
roast on the fire, and after taking off the rind or skin, put them into a
platter or trough, with water, out of which I have seen both men and hogs
eat at the same time. I once saw them make a batter of fruit and roots
diluted with water, in a vessel that was loaded with dirt, and out of which
the hogs had been but that moment eating, without giving it the least
washing, or even washing their hands, w